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Literature summary for 3.2.1.117 extracted from
- Enzymatic hydrolysis of edible Passiflora fruit glycosides. (1999), Food chemistry, 66, 281-288.
Organism
| Organism | UniProt | Comment | Textmining |
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Source Tissue
| Source Tissue | Comment | Organism | Textmining |
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Release 2023.1 (January 2023)
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