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Literature summary for 3.2.1.117 extracted from

  • Byun D;Choi H;Lee H;Jeon H;Choung W;Shim J
    Properties and applications of ??glycosidase from Bacteroides thetaiotaomicron that specifically hydrolyses isoflavone glycosides (2015), International journal of food science and technology., 50, 1405-1412.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining