Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.117 extracted from

  • Karigidi, KO; Olaiya, CO
    Effects of Curculigo pilosa supplementation on antioxidant and antidiabetic activities of yam flour. (2021), J Food Sci Technol, 58, 4110-4117.
    View publication on PubMedView publication on EuropePMC

Organism

Organism UniProt Comment Textmining