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Literature summary for 3.2.1.117 extracted from

  • Fernández-Pacheco, P; García-Béjar, B; Briones Pérez, A; Arévalo-Villena, M
    Free and Immobilised ?-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma. (2021), Front Microbiol, 12, 723815.
    View publication on PubMedView publication on EuropePMC
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Organism

Organism UniProt Comment Textmining