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Literature summary for 3.2.1.117 extracted from

  • Ravichandran, G; Lakshmanan, DK; Murugesan, S; Elangovan, A; Rajasekaran, NS; Thilagar, S
    Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation. (2021), Food Res Int, 140, 110081.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining