Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.117 extracted from

  • Tong, DP; Zhu, KX; Guo, XN; Peng, W; Zhou, HM
    The enhanced inhibition of water extract of black tea under baking treatment on ?-amylase and ?-glucosidase. (2017), Int J Biol Macromol, , .
    View publication on PubMed
Search for more literature for 3.2.1.117

Organism

Organism UniProt Comment Textmining