Literature summary for 3.2.1.117 extracted from

Vervoort, Y; Herrera-Malaver, B; Mertens, S; Guadalupe Medina, V; Duitama, J; Michiels, L; Derdelinckx, G; Voordeckers, K; Verstrepen, KJ
Characterization of the recombinant Brettanomyces anomalus ?-glucosidase and its potential for bioflavouring. (2016), J Appl Microbiol, 121, 721-33.

Organism

Organism	UniProt	Comment	Textmining

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Release 2023.1 (January 2023)