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Literature summary for 3.2.1.117 extracted from
- Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics. (2008), J Appl Microbiol, 105, 1919-28.
Organism
| Organism | UniProt | Comment | Textmining |
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Release 2023.1 (January 2023)
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