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Literature summary for 3.2.1.117 extracted from

  • Scheerens, JC; Kopplin, MJ; Abbas, IR; Nelson, JM; Gathman, AC; Berry, JW
    Feasibility of enzymatic hydrolysis and alcoholic fermentation of starch contained in buffalo gourd (Cucurbita foetidissima) roots. (1987), Biotechnol Bioeng, 29, 436-44.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining