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Literature summary for 3.2.1.117 extracted from

  • Sharma, K; Lee, YR
    Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes. (2016), J Food Sci Technol, 53, 1620-32.
    View publication on PubMedView publication on EuropePMC
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Organism

Organism UniProt Comment Textmining