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Literature summary for 3.2.1.117 extracted from

  • Pavli?, B; Tesli?, N; Zengin, G; ?urovi?, S; Raki?, D; Cvetanovi?, A; Gunes, AK; Zekovi?, Z
    Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques. (2020), Food Chem, 338, 127724.
    View publication on PubMed
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