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Literature summary for 3.2.1.117 extracted from
- Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape (2011), European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, 232, 679-685.
Organism
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Release 2023.1 (January 2023)
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