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BRENDA support

Literature summary for 3.2.1.117 extracted from

  • Dwivedi, M; Vasantha, KY; Sreerama, YN; Haware, DJ; Singh, RP; Sattur, AP
    Kaulath, a new fungal fermented food from horse gram. (2015), J Food Sci Technol, 52, 8371-6.
    View publication on PubMedView publication on EuropePMC

Organism

Organism UniProt Comment Textmining