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Literature summary for 3.2.1.117 extracted from

  • Tra Bi, CY; Kouakou-Kouamé, CA; N'guessan, FK; Djè, MK; Montet, D
    Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines. (2021), World J Microbiol Biotechnol, 37, 24.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining