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Literature summary for 3.2.1.117 extracted from
- Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials. (2015), J Food Sci Technol, 52, 1489-97.
Organism
| Organism | UniProt | Comment | Textmining |
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Release 2023.1 (January 2023)
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