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Literature summary for 3.2.1.116 extracted from
- Action patterns of various exo-amylases and the anomeric configurations of their products (1984), Carbohydr. Res., 128, 297-310.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces griseus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Streptomyces griseus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| amylose + H2O | partially oxidized potato amylose | Streptomyces griseus | maltotriose | - |
? |  |
| maltooligosaccharide + H2O | enzyme hydrolyzes maltooligosaccharides larger than maltotriose by an exo-mechanism from the nonreducing end | Streptomyces griseus | maltotriose | alpha-configuration | ? | |
| short-chain amylose + H2O | - |
Streptomyces griseus | maltotriose | alpha-configuration | ? | |
| short-chain amylose + H2O | - |
Streptomyces griseus | maltotriose | major initial product, prolonged action leads to gradual hydrolysis of maltotriose to glucose and maltose | ? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
assay at | Streptomyces griseus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
assay at | Streptomyces griseus |
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Release 2023.1 (January 2023)
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