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Literature summary for 3.2.1.11 extracted from

  • Wang, D.; Lu, M.; Wang, X.; Jiao, Y.; Fang, Y.; Liu, Z.; Wang, S.
    Improving stability of a novel dextran-degrading enzyme from marine Arthrobacter oxydans KQ11 (2014), Carbohydr. Polym., 103, 294-299.
    View publication on PubMed

Application

Application Comment Organism
nutrition evluation of the storage stability of dextranase by adding enzyme protective reagents, i.e. stabilizers and antiseptics. Best stabilizers of dextranase are glycerol (16%), sodium acetate (18%) and sodium citrate (20%). 4-Hydroxybenzoic acid compound sodium acetate (0.05%), sodium D-isoascorbiate (0.03%), and potassium sorbate (0.05%)are the best antiseptics Pseudarthrobacter oxydans

Organism

Organism UniProt Comment Textmining
Pseudarthrobacter oxydans
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Pseudarthrobacter oxydans KQ11
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