KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.3 | - |
paragloboside | - |
Citrobacter freundii | |
0.35 | - |
Keratan sulfate | - |
Citrobacter freundii | |
3.91 | - |
lacto-N-tetraose | - |
Citrobacter freundii |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Citrobacter freundii | induced with high efficiency in culture medium containing Smith-degraded gastric mucin | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrobacter freundii | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Citrobacter freundii |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
62.8 | - |
- |
Citrobacter freundii |
Storage Stability | Organism |
---|---|
-20°C, stable for several months | Citrobacter freundii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
A1-glycolipid + H2O | - |
Citrobacter freundii | ? | - |
? | |
Ab-glycolipid + H2O | - |
Citrobacter freundii | ? | - |
? | |
H1-glycolipid + H2O | - |
Citrobacter freundii | ? | - |
? | |
keratan sulfate + H2O | - |
Citrobacter freundii | keratan oligosaccharides | - |
? | |
lacto-N-fucopentaose I + H2O | - |
Citrobacter freundii | ? | - |
? | |
lacto-N-fucopentaose II + H2O | - |
Citrobacter freundii | ? | - |
? | |
lacto-N-fucopentaose III + H2O | - |
Citrobacter freundii | ? | - |
? | |
lacto-N-tetraose + H2O | - |
Citrobacter freundii | glucose + Galbeta(1-3)GlcNAcbeta(1-3)Gal | - |
? | |
lacto-N-tetraose + H2O | - |
Citrobacter freundii | ? | - |
? | |
additional information | induced with high efficiency in culture medium containing Smith-degraded gastric mucin | Citrobacter freundii | ? | - |
? | |
paragloboside + H2O | - |
Citrobacter freundii | ? | - |
? | |
sialosylparagloboside + H2O | - |
Citrobacter freundii | ? | - |
? |