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Literature summary for 3.1.6.10 extracted from
- Specificity studies of bacterial sulfatases by means of structurally defined sulfated oligosaccharides isolated from shark cartilage chondroitin sulfate D (1996), Eur. J. Biochem., 239, 865-870.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 4-deoxy-beta-D-gluc-4-enuronosyl-(1,4)-N-acetyl-D-galactosamine 6-sulfate + H2O | Proteus vulgaris | acts also at the reducing ends of hexasaccharides | 4-deoxy-beta-D-gluc-4-enuronosyl-(1,4)-N-acetyl-D-galactosamine + sulfate + 2 H+ | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Proteus vulgaris | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 4-deoxy-beta-D-gluc-4-enuronosyl-(1,4)-N-acetyl-D-galactosamine 6-sulfate + H2O | acts also at the reducing ends of hexasaccharides | Proteus vulgaris | 4-deoxy-beta-D-gluc-4-enuronosyl-(1,4)-N-acetyl-D-galactosamine + sulfate + 2 H+ | - |
? | |
| glucuronic acid 6-sulfate + H2O | no activity on tetrasaccharides | Proteus vulgaris | glucuronic acid + sulfate | - |
? | |
| glucuronic acid 6-sulfate + H2O | acts preferentially at the reducing end of hexasaccharides | Proteus vulgaris | glucuronic acid + sulfate | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
assay | Proteus vulgaris |
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