Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Aspergillus awamori | |
Ag+ | - |
Aspergillus sojae | |
AlCl3 | - |
Aspergillus awamori | |
AlCl3 | - |
Aspergillus sojae | |
Borate | - |
Aspergillus awamori | |
Borate | - |
Aspergillus sojae | |
CdCl2 | - |
Aspergillus awamori | |
CdCl2 | - |
Aspergillus sojae | |
CN- | no inhibition | Aspergillus sojae | |
F- | NaF | Aspergillus awamori | |
F- | NaF | Aspergillus sojae | |
FeSO4 | - |
Aspergillus awamori | |
FeSO4 | - |
Aspergillus sojae | |
Hg2+ | HgCl2 | Aspergillus awamori | |
Hg2+ | HgCl2 | Aspergillus sojae | |
PCMB | - |
Aspergillus awamori | |
PCMB | - |
Aspergillus sojae | |
SO42- | FeSO4 | Aspergillus awamori | |
SO42- | - |
Aspergillus oryzae | |
SO42- | FeSO4 | Aspergillus sojae | |
Zn2+ | ZnSO4 | Aspergillus awamori | |
Zn2+ | ZnSO4 | Aspergillus sojae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus awamori | - |
strain R-0827 and strain R-3523 | - |
Aspergillus inuii | - |
strain R-3631 and strain R-1210 | - |
Aspergillus niger | - |
var. fermentarious | - |
Aspergillus oryzae | - |
strain A, strain KB, strain K, strain A 1-5, strain No. 35 and strain S4-15 | - |
Aspergillus phoenicis | - |
- |
- |
Aspergillus phoenicis R-0638 | - |
- |
- |
Aspergillus sojae | - |
strain SH 10-1, strain SH 10-3, strain SH 21 and strain SH 10-6 | - |
Aspergillus usamii | - |
- |
- |
Aspergillus usamii R-1031 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
strain R-0827, partial, arylsulfatase III | Aspergillus awamori |
strain SH 10-6, partial, arylsulfatase III | Aspergillus sojae |
Synonyms | Comment | Organism |
---|---|---|
arylsulfatase III | - |
Aspergillus sojae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | - |
arylsulfatase III, stable for 1 h, unstable above | Aspergillus sojae |
20 | - |
arylsulfatase III, stable for 1 h, unstable above | Aspergillus awamori |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Aspergillus sojae |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 10 | pH 7: about 35% of maximal activity, pH 10: about 60% of maximal activity, strain SH 10-6 | Aspergillus sojae |
7 | 10 | pH 7: about 40% of maximal activity, pH 10: about 60% of maximal activity, strain R-0827 | Aspergillus awamori |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | - |
rapid inactivation below | Aspergillus sojae |
8 | 10 | stable | Aspergillus sojae |