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Literature summary for 3.1.4.4 extracted from
- Involvement of phospholipase D and lipoxygenase in response to chilling stress in postharvest cucumber fruits (2007), Plant Sci., 172, 400-405.
Application
| Application | Comment | Organism |
|---|---|---|
| agriculture | chilling injury of fruit assessed as chilling injury index and electrolyte leakage occurrs initially in the top area near calyx of fruits, and develops toward the bottom near stalk. This spatial development is in parallel with the gradients of phospholipase and lipoxygenase activities and phospholipase mRNA levels. Alleviation of chilling injury by pre-warming treatment is related with increased content of membrane-associated Ca2+, suppressed expression of phospholipase mRNA, and reduced activities of PLD and lipoxygenase | Cucumis sativus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cucumis sativus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | chilling injury assessed as chilling injury index and electrolyte leakage occurs initially in the top area near calyx of fruits, and develops toward the bottom near stalk. This spatial development is in parallel with the gradients of phospholipase and lipoxygenase activities and phospholipase mRNA levels. Alleviation of chilling injury by pre-warming treatment is related with increased content of membrane-associated Ca2+, suppressed expression of phospholipase mRNA, and reduced activities of PLD and lipoxygenase | Cucumis sativus | - |
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