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Literature summary for 3.1.4.4 extracted from
- Characteristics and subcellular localization of phosphoplipase D and phosphatidic acid phosphatase in mung bean cotyledons (1980), Plant Physiol., 66, 1001-1007.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| 2'-isopropyl-4'-(trimethylammoniumchloride)-5'-methylphenyl piperidine-1-carboxylate: | 75% noncompetitive inhibition at 25 mM; choline analog | Vigna radiata |  |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.75 | - |
phosphatidylcholine | - |
Vigna radiata | |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| vacuole | protein bodies | Vigna radiata | 5773 | - |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | 20-100 mM required for maximal activity in plants | Vigna radiata | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 150000 | - |
gel filtration | Vigna radiata |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| phospholipid + H2O | Vigna radiata | phosphoric ester hydrolysis | phosphatidic acid + alcohol | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Vigna radiata | - |
mung bean | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Vigna radiata |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| cotyledon | activity increases during seedling growth | Vigna radiata | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| phosphatidylcholine + H2O | - |
Vigna radiata | 1,2-diacylglycerophosphate + choline | - |
? | |
| phospholipid + H2O | phosphoric ester hydrolysis | Vigna radiata | phosphatidic acid + alcohol | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
- |
Vigna radiata |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | 6.5 | - |
Vigna radiata |
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