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Literature summary for 3.1.4.3 extracted from

  • Shiloach, J.; Bauer, S.; Vlodavsky, I.; Selinger, Z.
    Phospholipase C from Bacillus cereus: Production, purification, and properties (1973), Biotechnol. Bioeng., 15, 551-560.
    View publication on PubMed
Search for more literature for 3.1.4.3

Inhibitors

Inhibitors Comment Organism Structure
Tris buffer 0.1 M Tris causes 50% inhibition Bacillus cereus

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Bacillus cereus
-
-

Organism

Organism UniProt Comment Textmining
Bacillus cereus
-
-
-
Bacillus cereus 569/H
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial purification, ammonium sulfate precipitation Bacillus cereus

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
137
-
-
 Bacillus cereus

Storage Stability

Storage Stability Organism
-20°C, 100 U/ml distilled water, stable for at least 6 months Bacillus cereus
4°C, 100 U/ml distilled water, stable for several days Bacillus cereus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
 for 100 hours, lyophilized enzyme, no significant loss of activity Bacillus cereus

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
0.1
-
 Tris buffer
-
 Bacillus cereus