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Literature summary for 3.1.3.8 extracted from
- Purification and characterization of phytase with a wide pH adaptation from common edible mushroom Volvariella volvacea (straw mushroom) (2012), Indian J. Biochem. Biophys., 49, 49-54.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 14000 | - |
gel filtration | Volvariella volvacea |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Volvariella volvacea | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Volvariella volvacea |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit body | - |
Volvariella volvacea | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| ADP + H2O | 130% of the activity with myo-inositol hexakisphosphate | Volvariella volvacea | ? + phosphate | - |
? |  |
| AMP + H2O | 195% of the activity with myo-inositol hexakisphosphate | Volvariella volvacea | adenosine + phosphate | - |
? | |
| ATP + H2O | 256% of the activity with myo-inositol hexakisphosphate | Volvariella volvacea | ? + phosphate | - |
? | |
| D-fructose 6-phosphate + H2O | 229% of the activity with myo-inositol hexakisphosphate | Volvariella volvacea | D-fructose + phosphate | - |
? | |
| D-glucose 6-phosphate + H2O | 217% of the activity with myo-inositol hexakisphosphate | Volvariella volvacea | D-glucose + phosphate | - |
? | |
| glycerol 2-phosphate + H2O | 141% of the activity with myo-inositol hexakisphosphate | Volvariella volvacea | glycerol + phosphate | - |
? | |
| myo-inositol hexakisphosphate + H2O | - |
Volvariella volvacea | myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| monomer | 1 * 14000, SDS-PAGE | Volvariella volvacea |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
- |
Volvariella volvacea |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
- |
Volvariella volvacea |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 9 | more than 70% of maximum activity | Volvariella volvacea |
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Release 2023.1 (January 2023)
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