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Literature summary for 3.1.3.8 extracted from

  • Kaur, P.; Satyanarayana, T.
    Improvement in cell-bound phytase activity of Pichia anomala by permeabilization and applicability of permeabilized cells in soymilk dephytinization (2010), J. Appl. Microbiol., 108, 2041-2049.
    View publication on PubMed

Protein Variants

Protein Variants Comment Organism
additional information entrapment of permeabilized cells in 3% w/v alginate resulting in a 10% loss of enzyme activity, corresponding to 90% immobilization yield. The immobilized cells can be successfully reused in four consecutive assays with sustained phytase activity, overview Wickerhamomyces anomalus

Organism

Organism UniProt Comment Textmining
Wickerhamomyces anomalus D3HIF3 isolated from dried flower buds of Woodfordia fruticosa
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
activity during recycling of immobilized permeabilized cells, overview Wickerhamomyces anomalus

Storage Stability

Storage Stability Organism
60°C, phytase from permeabilized cells, pH 4.0, 1 month, fully stable Wickerhamomyces anomalus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information the enzyme catalyzes the dephytinization of soymilk Wickerhamomyces anomalus ?
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
assay at Wickerhamomyces anomalus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
phytase from permeabilized cells, pH 4.0, half-life is 5 h Wickerhamomyces anomalus
75
-
phytase from permeabilized cells, pH 4.0, half-life is 15 min Wickerhamomyces anomalus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4
-
assay at Wickerhamomyces anomalus