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Literature summary for 3.1.3.8 extracted from

  • Dai, F.; Qiu, L.; Xu, Y.; Cai, S.; Qiu, B.; Zhang, G.
    Differences in phytase activity and phytic acid content between cultivated and Tibetan annual wild barleys (2010), J. Agric. Food Chem., 58, 11821-11824.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
phytate + H2O Hordeum vulgare
-
?
-
?

Organism

Organism UniProt Comment Textmining
Hordeum vulgare
-
ssp. spontaneum, ssp. agriocrithum, and ssp. vulgare
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
phytase activity and phytic acid and total protein contents in grains of cultivated and tibetan wild barleys, overview Hordeum vulgare

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
phytate + H2O
-
Hordeum vulgare ?
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
assay at Hordeum vulgare

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
assay at Hordeum vulgare