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Literature summary for 3.1.3.8 extracted from
- Phytase from antarctic yeast strain Cryptococcus laurentii AL27 (2008), Folia Microbiol. (Praha), 53, 29-34.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.98 | - |
myo-inositol hexakisphosphate | - |
Papiliotrema laurentii |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Papiliotrema laurentii | - |
- |
- |
| Papiliotrema laurentii AL27 | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| myo-inositol hexakisphosphate + H2O | - |
Papiliotrema laurentii | 1D-myo-inositol 1,2,4,5,6-pentakisphosphate + 1D-myo-inositol-1,2,5,6 tetrakisphosphate + phosphate | - |
? | |
| myo-inositol hexakisphosphate + H2O | - |
Papiliotrema laurentii AL27 | 1D-myo-inositol 1,2,4,5,6-pentakisphosphate + 1D-myo-inositol-1,2,5,6 tetrakisphosphate + phosphate | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
- |
Papiliotrema laurentii |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 2.5 | 5.5 | - |
Papiliotrema laurentii |
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Release 2023.1 (January 2023)
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