Organism | UniProt | Comment | Textmining |
---|---|---|---|
Musa x paradisiaca | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
acid phosphatase activity in plantain is found to increase significantly in all the ripening stages by 1.7 to 8.2 fold. On the other hand, alkaline phosphatase activity decreases significantly from the hard green stage (unripe) to the yellow with green tips stage (ripe) by 1.2 to 9.1 fold and subsequently increases, from the fully ripe stage to the yellow with large black patches stage (overripe) by 1.9 to 2.5 fold | Musa x paradisiaca |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl phosphate + H2O | - |
Musa x paradisiaca | 4-nitrophenol + phosphate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
acid phosphatase | - |
Musa x paradisiaca |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Musa x paradisiaca |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.8 | - |
assay at | Musa x paradisiaca |
General Information | Comment | Organism |
---|---|---|
metabolism | acid phosphatase is the main non-specific phosphatase that is responsible for the production and supply of inorganic phosphate during ripening in plantain fruits | Musa x paradisiaca |