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Literature summary for 3.1.26.6 extracted from
- Studies on the secondary structure of single-stranded RNA from the bacteriophage MS2. II Analysis of the RNase IV cleavage products (1977), J. Mol. Biol., 115, 279-294.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| RNA + H2O | Escherichia coli | - |
oligonucleotides | average chain length of 10, terminated by 3'-hydroxyl and 5'-phosphate groups | ? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Escherichia coli | - |
- |
- |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -20°C, in water, retains full activity for 7 years | Escherichia coli |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| MS2 RNA + H2O | - |
Escherichia coli | ? | - |
? | |
| RNA + H2O | - |
Escherichia coli | oligonucleotides | average chain length of 10, terminated by 3'-hydroxyl and 5'-phosphate groups | ? | |
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