Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
lysosome | - |
Cavia porcellus | 5764 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
125000 | - |
gel filtration | Cavia porcellus |
170000 | - |
gel filtration | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cavia porcellus | - |
- |
- |
Rattus norvegicus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
intestinal mucosa | homogenates of epithelial cells | Cavia porcellus | - |
intestinal mucosa | homogenates of epithelial cells | Rattus norvegicus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
thymidine 3'-(2,4-dinitrophenyl)phosphate + H2O | - |
Cavia porcellus | thymidine 3'-phosphate + 2,4-dinitrophenol | - |
? | |
thymidine 3'-(2,4-dinitrophenyl)phosphate + H2O | - |
Rattus norvegicus | thymidine 3'-phosphate + 2,4-dinitrophenol | - |
? |
Synonyms | Comment | Organism |
---|---|---|
phosphodiesterase II | - |
Cavia porcellus |
phosphodiesterase II | - |
Rattus norvegicus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
only 0-2% of original activity after heating for 6 min | Rattus norvegicus |
60 | - |
only 20-28% of original activity after heating for 12 min | Cavia porcellus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.2 | 6.3 | - |
Rattus norvegicus |
6.6 | 6.8 | - |
Cavia porcellus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 9 | - |
Cavia porcellus |
3 | 9 | - |
Rattus norvegicus |