Application | Comment | Organism |
---|---|---|
nutrition | a common fungus used in the fermentation of shochu | Aspergillus awamori |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-ethyl-5-phenylisoxazolium-3'-sulfonate | - |
Aspergillus awamori | |
diisopropylfluorophosphate | - |
Aspergillus awamori | |
p-bromophenacyl bromide | - |
Aspergillus awamori | |
phenylmethylsulfonyl fluoride | - |
Aspergillus awamori |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
10 | - |
1-acetoxynaphthalene | - |
Aspergillus awamori |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Streptomyces olivochromogenes | - |
- |
extracellular | - |
Aspergillus awamori | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
35000 | - |
SDS-PAGE | Aspergillus awamori |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
feruloyl-polysaccharide + H2O | Aspergillus niger | - |
ferulate + polysaccharide | - |
? | |
feruloyl-polysaccharide + H2O | Streptomyces olivochromogenes | - |
ferulate + polysaccharide | - |
? | |
feruloyl-polysaccharide + H2O | Aspergillus oryzae | - |
ferulate + polysaccharide | - |
? | |
feruloyl-polysaccharide + H2O | Aspergillus awamori | - |
ferulate + polysaccharide | - |
? | |
wheat bran + H2O | Aspergillus niger | - |
ferulic acid + p-coumaric acid + ? | - |
? | |
wheat bran + H2O | Aspergillus awamori | - |
ferulic acid + p-coumaric acid + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus awamori | - |
- |
- |
Aspergillus niger | - |
- |
- |
Aspergillus oryzae | - |
- |
- |
Streptomyces olivochromogenes | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus niger |
- |
Streptomyces olivochromogenes |
- |
Aspergillus oryzae |
- |
Aspergillus awamori |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
65.1 | - |
- |
Aspergillus awamori |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-naphthyl acetate + H2O | - |
Aspergillus awamori | acetic acid + 1-naphthol | - |
? | |
1-naphthyl butyrate + H2O | - |
Aspergillus awamori | butyric acid + 1-naphthol | - |
? | |
1-naphthyl pentanoate + H2O | - |
Aspergillus awamori | pentanoic acid + 1-naphthol | - |
? | |
1-naphthyl propionate + H2O | - |
Aspergillus awamori | propionic acid + 1-naphthol | - |
? | |
feruloyl-polysaccharide + H2O | - |
Aspergillus niger | ferulate + polysaccharide | - |
? | |
feruloyl-polysaccharide + H2O | - |
Streptomyces olivochromogenes | ferulate + polysaccharide | - |
? | |
feruloyl-polysaccharide + H2O | - |
Aspergillus oryzae | ferulate + polysaccharide | - |
? | |
feruloyl-polysaccharide + H2O | - |
Aspergillus awamori | ferulate + polysaccharide | - |
? | |
additional information | - |
Aspergillus niger | ? | - |
? | |
additional information | - |
Streptomyces olivochromogenes | ? | - |
? | |
additional information | beta-naphythyl esters no substrates of the enzyme | Aspergillus awamori | ? | - |
? | |
wheat bran + H2O | - |
Aspergillus niger | ferulic acid + p-coumaric acid + ? | - |
? | |
wheat bran + H2O | - |
Aspergillus awamori | ferulic acid + p-coumaric acid + ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | - |
Streptomyces olivochromogenes |
monomer | 1 * 35000, SDS-PAGE | Aspergillus awamori |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Aspergillus awamori |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
stable up to | Aspergillus awamori |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aspergillus niger |
5 | - |
- |
Aspergillus awamori |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 11 | - |
Aspergillus awamori |