KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.86 | - |
methyl ferulate | - |
Streptomyces olivochromogenes |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Streptomyces olivochromogenes | - |
- |
extracellular | - |
Neocallimastix sp. | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
29000 | - |
gel filtration | Streptomyces olivochromogenes |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
feruloyl-polysaccharide + H2O | Aspergillus niger | - |
ferulate + polysaccharide | - |
? | |
feruloyl-polysaccharide + H2O | Streptomyces olivochromogenes | - |
ferulate + polysaccharide | - |
? | |
feruloyl-polysaccharide + H2O | Schizophyllum commune | - |
ferulate + polysaccharide | - |
? | |
feruloyl-polysaccharide + H2O | Neocallimastix sp. | - |
ferulate + polysaccharide | - |
? | |
feruloyl-polysaccharide + H2O | Streptomyces olivochromogenes NRCC 2258 | - |
ferulate + polysaccharide | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
- |
- |
Neocallimastix sp. | - |
rumen fungus, MC-2 | - |
Schizophyllum commune | - |
- |
- |
Streptomyces olivochromogenes | - |
NRCC 2258 | - |
Streptomyces olivochromogenes NRCC 2258 | - |
NRCC 2258 | - |
Purification (Comment) | Organism |
---|---|
- |
Streptomyces olivochromogenes |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.19 | - |
methyl ferulate as substrate | Streptomyces olivochromogenes |
1.51 | - |
de-starched wheat bran as substrate | Streptomyces olivochromogenes |
Storage Stability | Organism |
---|---|
-20°C, pH 7, enzyme loses activity over 24 h even in presence of EDTA, DTT, Mg2+ and Ca2+, additives which stabilizes the enzyme during purification | Streptomyces olivochromogenes |
4°C, pH 7, enzyme loses activity over 24 h even in presence of EDTA, DTT, Mg2+ and Ca2+, additives which stabilizes the enzyme during purification | Streptomyces olivochromogenes |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cinnamic acid methyl ester + H2O | - |
Aspergillus niger | cinnamic acid + methanol | - |
? | |
cinnamic acid methyl ester + H2O | - |
Neocallimastix sp. | cinnamic acid + methanol | - |
? | |
de-starched wheat bran + H2O | - |
Aspergillus niger | ferulic acid + ? | - |
? | |
de-starched wheat bran + H2O | purified enzyme releases ferulic acid only in presence of xylanase | Streptomyces olivochromogenes | ferulic acid + ? | - |
? | |
de-starched wheat bran + H2O | purified enzyme releases ferulic acid only in presence of xylanase | Schizophyllum commune | ferulic acid + ? | - |
? | |
de-starched wheat bran + H2O | purified enzyme releases ferulic acid only in presence of xylanase | Streptomyces olivochromogenes NRCC 2258 | ferulic acid + ? | - |
? | |
ferulic acid methyl ester + H2O | - |
Aspergillus niger | ferulic acid + methanol | - |
? | |
ferulic acid methyl ester + H2O | - |
Streptomyces olivochromogenes | ferulic acid + methanol | - |
? | |
ferulic acid methyl ester + H2O | - |
Neocallimastix sp. | ferulic acid + methanol | - |
? | |
ferulic acid methyl ester + H2O | - |
Streptomyces olivochromogenes NRCC 2258 | ferulic acid + methanol | - |
? | |
feruloyl-polysaccharide + H2O | - |
Aspergillus niger | ferulate + polysaccharide | - |
? | |
feruloyl-polysaccharide + H2O | - |
Streptomyces olivochromogenes | ferulate + polysaccharide | - |
? | |
feruloyl-polysaccharide + H2O | - |
Schizophyllum commune | ferulate + polysaccharide | - |
? | |
feruloyl-polysaccharide + H2O | - |
Neocallimastix sp. | ferulate + polysaccharide | - |
? | |
feruloyl-polysaccharide + H2O | - |
Streptomyces olivochromogenes NRCC 2258 | ferulate + polysaccharide | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | - |
Neocallimastix sp. |
monomer | 1 * 29000, SDS-PAGE | Streptomyces olivochromogenes |
Synonyms | Comment | Organism |
---|---|---|
4-hydroxy-3-methoxycinnamic acid esterase | - |
Streptomyces olivochromogenes |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
methyl ferulate as substrate | Streptomyces olivochromogenes |
50 | - |
- |
Neocallimastix sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 70 | - |
Aspergillus niger |
20 | 70 | - |
Streptomyces olivochromogenes |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
methyl ferulate as substrate | Streptomyces olivochromogenes |
7.5 | - |
- |
Neocallimastix sp. |