Activating Compound | Comment | Organism | Structure |
---|---|---|---|
palmitoylcarnitine | stimulates hydrolase activity | Candida albicans |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1-stearoyl-2-arachidonoyl-sn-glycero-3-phosphate | - |
Candida albicans | |
albumin | - |
Candida albicans | |
NEM | transacylase activity | Candida albicans | |
palmitoylcarnitine | transacylase activity | Candida albicans |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0606 | - |
1-palmitoyl-sn-glycero-3-phosphocholine | - |
Candida albicans |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
84000 | - |
x * 84000, SDS-PAGE | Candida albicans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Candida albicans | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
side-chain modification | glycoprotein | Candida albicans |
Purification (Comment) | Organism |
---|---|
- |
Candida albicans |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
117 | - |
fatty acid release | Candida albicans |
459 | - |
phosphatidylcholine formation | Candida albicans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-palmitoyl-sn-glycero-3-phosphocholine + H2O | - |
Candida albicans | palmitic acid + glycero-3-phosphocholine | - |
? | |
lysophosphatidylcholine + H2O | - |
Candida albicans | glycerophosphorylcholine + unesterified fatty acid | - |
? | |
lysophosphatidylcholine + lysophosphatidylcholine | - |
Candida albicans | glycerophosphocholine + phosphatidylcholine | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 84000, SDS-PAGE | Candida albicans |
Synonyms | Comment | Organism |
---|---|---|
h-LPTA | - |
Candida albicans |
lysophospholipase-transacylase | - |
Candida albicans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Candida albicans |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 8 | pH 4.0: about 65% of maximal activity, pH 8.0: about 40% of maximal activity, production of phosphatidylcholine | Candida albicans |