General Stability | Organism |
---|---|
dialysis against water causes 50% loss of activity | Citrus sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
4.7 | - |
cephalosporin C | - |
Citrus sp. | |
8.6 | - |
cephalotin | - |
Citrus sp. | |
30 | 32 | Triacetin | - |
Citrus sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrus sp. | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | peel | Citrus sp. | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
7-aminocephalosporanic acid + H2O | - |
Citrus sp. | acetate + deacetyl-7-aminocephalosporanic acid | - |
? | |
cephalosporin C + H2O | - |
Citrus sp. | deacetylcephalosporin C + acetate | - |
? | |
cephalothin + H2O | - |
Citrus sp. | acetate + deacetylcephalothin | - |
? | |
triacetin + H2O | - |
Citrus sp. | ? | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
30 min, 90% loss of activity | Citrus sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 6.5 | hydrolysis of monoacetin | Citrus sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 7 | 10% of maximal activity at pH 5.5 and at pH 7.0 | Citrus sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | - |
rapid inactivation at or below | Citrus sp. |
5 | 8.3 | 25°C, stable | Citrus sp. |