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Literature summary for 3.1.1.14 extracted from

  • Shimokawa, K.
    Purification of ethylene-enhanced chlorophyllase from Citrus unshiu fruits (1981), Agric. Biol. Chem., 45, 2357-2359.
No PubMed abstract available

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
27000
-
4 * 27000, SDS-PAGE Citrus unshiu
110000
-
gel filtration Citrus unshiu

Organism

Organism UniProt Comment Textmining
Citrus unshiu
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Citrus unshiu

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Citrus unshiu
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2
-
-
Citrus unshiu

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
chlorophyll a + H2O
-
Citrus unshiu chlorophyllide a + phytol
-
?

Subunits

Subunits Comment Organism
tetramer 4 * 27000, SDS-PAGE Citrus unshiu

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
with both phosphate buffer and borate buffer Citrus unshiu

pH Range

pH Minimum pH Maximum Comment Organism
6.2 8.1 50% of maximal activity at pH 6.2 and 8.1 Citrus unshiu