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Literature summary for 3.1.1.14 extracted from
- Utility of chlorophyllase activity in mango (Mangifera indica L. Var. Dasheheri) peel for assessing state of ripening (2009), National Academy Science Letters, 32, 15-17.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Mangifera indica | - |
chlorophyllase enzyme activity in the peel of ripe fruit is about 2.8fold higher than in unripe fruit suggesting that it may play a role in degreening of fruit; Var. Dasheheri | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| chlorophyllase | - |
Mangifera indica |
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Release 2023.1 (January 2023)
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