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Literature summary for 3.1.1.11 extracted from

  • Lee, H.; Rivner, J.; Urbauer, J.L.; Garti, N.; Wicker, L.
    De-esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins (2008), J. Sci. Food Agric., 88, 2102-2110.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
13000
-
bands of 37000, 27000, and 13000 Da are detected in crude PME extract, SDS-PAGE Citrus sinensis
27000
-
bands of 37000, 27000, and 13000 Da are detected in crude PME extract, SDS-PAGE Citrus sinensis
36000
-
bands of 37000, 27000, and 13000 Da are detected in crude PME extract, SDS-PAGE Citrus sinensis

Organism

Organism UniProt Comment Textmining
Citrus sinensis
-
Valencia orange
-

Purification (Commentary)

Purification (Comment) Organism
Hi-Trap SP column chromatography and heparin affinity column chromatography Citrus sinensis

Source Tissue

Source Tissue Comment Organism Textmining
pulp
-
Citrus sinensis
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
citrus pectin + H2O hydrolyzes pectin from citrus and sugar beet Citrus sinensis methanol + pectate
-
?
high methoxyl pectin + H2O
-
Citrus sinensis ?
-
?

Synonyms

Synonyms Comment Organism
pectinmethylesterase
-
Citrus sinensis
PME
-
Citrus sinensis