Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
NaCl | optimal concentration: 0.3-0.5 M | Solanum lycopersicum | |
NaCl | optimal concentration: 0.3-0.5 M | Citrus sinensis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | Solanum lycopersicum | - |
methanol + pectate | - |
? | |
pectin + H2O | Citrus sinensis | - |
methanol + pectate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrus sinensis | - |
- |
- |
Solanum lycopersicum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Solanum lycopersicum |
- |
Citrus sinensis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
56 | - |
- |
Citrus sinensis |
78 | - |
- |
Solanum lycopersicum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | - |
Solanum lycopersicum | methanol + pectate | - |
? | |
pectin + H2O | - |
Citrus sinensis | methanol + pectate | - |
? | |
pectin + H2O | no activity if the degree of esterification is below 31% | Solanum lycopersicum | methanol + pectate | - |
? | |
pectin + H2O | no activity if the degree of esterification is below 31% | Citrus sinensis | methanol + pectate | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Solanum lycopersicum |
65 | - |
- |
Citrus sinensis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 65 | activity increases with increasing temperature up to 45°C and decreases above | Solanum lycopersicum |
25 | 65 | activity increases with increasing temperature up to 65°C | Citrus sinensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | 7.5 | activity increases with increasing pH up to 45°C | Solanum lycopersicum |
5.5 | 7.5 | activity increases with increasing pH up to 45°C | Citrus sinensis |