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Literature summary for 3.1.1.11 extracted from

  • Terefe, N.S.; Nhan, M.T.; Vallejo, D.; Van Loey, A.; Hendrickx, M.
    Modeling the kinetics of the pectin methylesterase catalyzed de-esterfication of pectin in frozen systems (2004), Biotechnol. Prog., 20, 480-490.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
pectin + H2O Solanum lycopersicum
-
methanol + pectate
-
?

Organism

Organism UniProt Comment Textmining
Solanum lycopersicum
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
pectin + H2O
-
Solanum lycopersicum methanol + pectate
-
?

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
-10
-
sharp increase in reaction rate as the temperature approaches the melting temperature in the four model freeze systems including carboxymethylcellulose, fructose, maltodextrin or sucrose Solanum lycopersicum