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Literature summary for 3.1.1.11 extracted from
- Pectinesterase from yeast Cryptococcus albidus (1984), Eur. Congr. Biotechnol., 3, 397-401.
No PubMed abstract available
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Naganishia albida | - |
- |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Naganishia albida | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| pectin + H2O | pectin B | Naganishia albida | methanol + pectate | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
- |
Naganishia albida |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | 50 | about 50% of maximal activity at 30°C and at 50°C | Naganishia albida |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 35 | - |
10 min, stable | Naganishia albida |
| 45 | - |
10 min, 45% loss of maximal activity | Naganishia albida |
| 50 | - |
10 min, 50% loss of activity | Naganishia albida |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | - |
- |
Naganishia albida |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4.7 | 9 | pH 4.7: about 45% of maximal activity, pH 9.0: about 65% of maximal activity | Naganishia albida |
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Release 2023.1 (January 2023)
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