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Literature summary for 3.1.1.1 extracted from

  • Grenier, B.; Bracarense, A.P.; Schwartz, H.E.; Lucioli, J.; Cossalter, A.M.; Moll, W.D.; Schatzmayr, G.; Oswald, I.P.
    Biotransformation approaches to alleviate the effects induced by fusarium mycotoxins in swine (2013), J. Agric. Food Chem., 61, 6711-6719.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining