Crystallization (Comment) | Organism |
---|---|
crystal structures of EcNAGK free from substrates or complexed with the product N-acetyl-L-glutamyl-5-phosphate (NAGP) and with sulfate are determined at 2 A resolution. Structures reveal a novel, very open NAGK conformation to which substrates associate and from which roducts dissociate. In this conformation, the C-domain, which hosts most of the nucleotide site, rotates 24°-28° away from the N-domain, which hosts the acetylglutamate site, whereas the empty ATP site also exhibits some changes | Escherichia coli |
Protein Variants | Comment | Organism |
---|---|---|
G11A | G11A does not hamper recombinant enzyme expression or purification. Mutant shows a 10fold decrease in Vmax values and it selectively increases 8fold the Km for ATP, affecting much less (3fold increase) the apparent Km for N-acetyl-L-glutamate | Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.1 | - |
ATP | pH 7.5, 37°C, wild-type, Vmax: 72.6 | Escherichia coli | |
1.3 | - |
N-acetyl-L-glutamate | pH 7.5, 37°C, wild-type, Vmax: 80 | Escherichia coli | |
5.1 | - |
N-acetyl-L-glutamate | pH 7.5, 37°C, mutant G11A, Vmax: 9.7 | Escherichia coli | |
13.4 | - |
ATP | pH 7.5, 37°C, mutant G11A, Vmax: 11.1 | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | A0A140NEG9 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + N-acetyl-L-glutamate | - |
Escherichia coli | ADP + N-acetyl-L-glutamate 5-phosphate | - |
? |
Subunits | Comment | Organism |
---|---|---|
homodimer | - |
Escherichia coli |
Synonyms | Comment | Organism |
---|---|---|
EcNAGK | - |
Escherichia coli |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Escherichia coli |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
assay at | Escherichia coli |