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Literature summary for 2.7.11.22 extracted from

  • Neilson, AP; George, JC; Janle, EM; Mattes, RD; Rudolph, R; Matusheski, NV; Ferruzzi, MG
    Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans. (2009), J Agric Food Chem, , .
    View publication on PubMed
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Organism UniProt Comment Textmining