KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.5 | - |
ATP | pH 8.0, three forms | Spinacia oleracea | |
0.5 | 1 | beta-D-fructose 6-phosphate | pH 8.0, forms 1-3, kinetic data of various enzyme forms | Spinacia oleracea |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | - |
Spinacia oleracea |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Spinacia oleracea | - |
- |
- |
Purification (Comment) | Organism |
---|---|
2 distinct molecular forms | Spinacia oleracea |
partial | Spinacia oleracea |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Spinacia oleracea | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + beta-D-fructose 6-phosphate | - |
Spinacia oleracea | ADP + beta-D-fructose 2,6-bisphosphate | - |
? |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 8.2 | about 60% of maximal activity at pH 7.0 and about 40% of maximal activity at pH 8.2 | Spinacia oleracea |
7.8 | 8 | MgATP-activated enzyme form | Spinacia oleracea |