Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Lysinibacillus sphaericus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.31 | - |
D-glucose | - |
Lysinibacillus sphaericus | |
0.52 | - |
ATP | - |
Lysinibacillus sphaericus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
33000 | - |
x * 33000, SDS-PAGE | Lysinibacillus sphaericus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lysinibacillus sphaericus | A0SZU9 | - |
- |
Purification (Comment) | Organism |
---|---|
- |
Lysinibacillus sphaericus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | glucokinase is continuously expressed during the all growth stages, and the peak value for glucokinase activity occurrs in the stationary growth phase before spores form | Lysinibacillus sphaericus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.786 | - |
substrate: D-fructose | Lysinibacillus sphaericus |
0.941 | - |
substrate: D-mannose | Lysinibacillus sphaericus |
1.95 | - |
substrate: D-glucose | Lysinibacillus sphaericus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + D-fructose | - |
Lysinibacillus sphaericus | ? | - |
? | |
ATP + D-glucose | - |
Lysinibacillus sphaericus | ADP + D-glucose 6-phosphate | - |
? | |
ATP + D-mannose | - |
Lysinibacillus sphaericus | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 33000, SDS-PAGE | Lysinibacillus sphaericus |
Synonyms | Comment | Organism |
---|---|---|
6-phosphate glucose kinase | - |
Lysinibacillus sphaericus |
GlcK | - |
Lysinibacillus sphaericus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Lysinibacillus sphaericus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Lysinibacillus sphaericus |