Inhibitors | Comment | Organism | Structure |
---|---|---|---|
4-(aminomethyl)-1H-pyrrole-2-carboxylic acid | - |
Sus scrofa | |
4-(aminomethyl)furan-2-carboxylic acid | - |
Sus scrofa | |
4-(aminomethyl)furan-3-carboxylic acid | - |
Sus scrofa | |
4-(aminomethyl)thiophene-2-carboxylic acid | - |
Sus scrofa | |
4-(aminomethyl)thiophene-3-carboxylic acid | - |
Sus scrofa | |
5-(aminomethyl)-1H-pyrrole-2-carboxylic acid | - |
Sus scrofa | |
5-(aminomethyl)furan-2-carboxylic acid | - |
Sus scrofa | |
5-(aminomethyl)thiophene-2-carboxylic acid | - |
Sus scrofa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.31 | - |
4-(aminomethyl)furan-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
1.3 | - |
4-aminobutanoate | pH 8.5, 25°C | Sus scrofa | |
1.4 | - |
4-(aminomethyl)-1H-pyrrole-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
1.7 | - |
4-(aminomethyl)thiophene-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
2.49 | - |
5-(aminomethyl)furan-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
2.8 | - |
4-(aminomethyl)furan-3-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
6.3 | - |
5-(aminomethyl)thiophene-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
9.5 | - |
5-(aminomethyl)-1H-pyrrole-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
10 | - |
4-(aminomethyl)thiophene-3-carboxylic acid | pH 8.5, 25°C | Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
brain | - |
Sus scrofa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-(aminomethyl)-1H-pyrrole-2-carboxylic acid + 2-oxoglutarate | - |
Sus scrofa | ? | - |
? | |
4-(aminomethyl)furan-2-carboxylic acid + 2-oxoglutarate | - |
Sus scrofa | ? | - |
? | |
4-(aminomethyl)furan-3-carboxylic acid + 2-oxoglutarate | - |
Sus scrofa | ? | - |
? | |
4-(aminomethyl)thiophene-2-carboxylic acid + 2-oxoglutarate | - |
Sus scrofa | ? | - |
? | |
4-(aminomethyl)thiophene-3-carboxylic acid + 2-oxoglutarate | - |
Sus scrofa | ? | - |
? | |
4-aminobutanoate + 2-oxoglutarate | - |
Sus scrofa | 4-oxobutanoate + L-glutamate | - |
? | |
5-(aminomethyl)-1H-pyrrole-2-carboxylic acid + 2-oxoglutarate | - |
Sus scrofa | ? | - |
? | |
5-(aminomethyl)furan-2-carboxylic acid + 2-oxoglutarate | - |
Sus scrofa | ? | - |
? | |
5-(aminomethyl)thiophene-2-carboxylic acid + 2-oxoglutarate | - |
Sus scrofa | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
GABA-AT | - |
Sus scrofa |
gamma-aminobutyrate transaminase | - |
Sus scrofa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Sus scrofa |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0000138 | - |
4-(aminomethyl)furan-3-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
0.000025 | - |
5-(aminomethyl)-1H-pyrrole-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
0.0000383 | - |
4-(aminomethyl)furan-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
0.000056 | - |
4-(aminomethyl)-1H-pyrrole-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
0.000086 | - |
4-(aminomethyl)thiophene-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
0.00016 | - |
5-(aminomethyl)thiophene-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
0.00056 | - |
5-(aminomethyl)furan-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
0.81 | - |
4-aminobutanoate | pH 8.5, 25°C | Sus scrofa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
assay at | Sus scrofa |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
1.35 | - |
4-(aminomethyl)thiophene-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
1.4 | - |
5-(aminomethyl)furan-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
1.59 | - |
4-(aminomethyl)-1H-pyrrole-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
1.64 | - |
4-(aminomethyl)furan-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
2.14 | - |
5-(aminomethyl)-1H-pyrrole-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
2.27 | - |
4-(aminomethyl)furan-3-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
2.49 | - |
5-(aminomethyl)thiophene-2-carboxylic acid | pH 8.5, 25°C | Sus scrofa | |
2.86 | - |
4-(aminomethyl)thiophene-3-carboxylic acid | pH 8.5, 25°C | Sus scrofa |