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Literature summary for 2.5.1.47 extracted from
- O-Acetylserine and O-acetylhomoserine sulfhydrylase of yeast. Subunit structure (1976), J. Biochem., 80, 787-797.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 51000 | - |
4 * 51000, SDS-PAGE, association does not require disulfide linkage | Saccharomyces cerevisiae |
| 200000 | - |
gel filtration | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| More | amino acid analysis, one sulfhydryl group per subunit, essential for restoration of native subunit structure | Saccharomyces cerevisiae |
| tetramer | 4 * 51000, SDS-PAGE, association does not require disulfide linkage | Saccharomyces cerevisiae |
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