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Literature summary for 2.5.1.18 extracted from

  • Oztetik, E.; Cakir, A.
    New food for an old mouth: new enzyme for an ancient archaea (2014), Enzyme Microb. Technol., 55, 58-64.
    View publication on PubMed
Search for more literature for 2.5.1.18

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.13
-
 glutathione pH and temperature not specified in the publication Haloarcula hispanica
0.46
-
 1-chloro-2,4-dinitrobenzene pH and temperature not specified in the publication Haloarcula hispanica

Organism

Organism UniProt Comment Textmining
Haloarcula hispanica
-
-
-
Haloarcula hispanica ATCC 33960
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1-chloro-2,4-dinitrobenzene + glutathione
-
 Haloarcula hispanica S-(2,4-dinitrophenyl)glutathione + HCl
-
 ?
1-chloro-2,4-dinitrobenzene + glutathione
-
 Haloarcula hispanica ATCC 33960 S-(2,4-dinitrophenyl)glutathione + HCl
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
25
-
 activity of cells grown at 25% salt concentration Haloarcula hispanica

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
15 35 15°C: about 65% of maximal activity, 35°C: about 50% of maximal activity, activity of cells grown at 25% salt concentration Haloarcula hispanica

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9
-
 50 mM Tris–HCl buffer, activity of cells grown at 25% salt concentration Haloarcula hispanica

pH Range

pH Minimum pH Maximum Comment Organism
8 9.5 pH 8.0: about% of maxcinal activity, pH 9.5: about% of maxcinal activity, activity of cells grown at 25% salt concentration Haloarcula hispanica