Protein Variants | Comment | Organism |
---|---|---|
C259S/C261S | mutation significantly reduces the optimal temperature for the catalytic activity. Strong destabilization for the folded structure of the enzyme, as inferred from the temperature for half inactivation, which decreases from 112°C (wild-type) to 102°C. Specific activity is similar to the activity of the wild-type enzyme | Saccharolobus solfataricus |
C259S/C261S/C262S | mutation significantly reduces the optimal temperature for the catalytic activity. Strong destabilization for the folded structure of the enzyme, as inferred from the temperature for half inactivation, which decreases from 112°C (wild-type) to 91°C. Specific activity is similar to the activity of the wild-type enzyme | Saccharolobus solfataricus |
C259S/C261S/C262S/C200S/C205S | mutation significantly reduces the optimal temperature for the catalytic activity. Strong destabilization for the folded structure of the enzyme, as inferred from the temperature for half inactivation, which decreases from 112°C (wild-type) to 73°C. Specific activity is similar to the activity of the wild-type enzyme | Saccharolobus solfataricus |
C259S/C261S/C262S/C200S/C205S/C138S | mutation significantly reduces the optimal temperature for the catalytic activity. Strong destabilization for the folded structure of the enzyme, as inferred from the temperature for half inactivation, which decreases from 112°C (wild-type) to 78°C. Specific activity is similar to the activity of the wild-type enzyme | Saccharolobus solfataricus |
C259S/C261S/C262S/C200S/C205S/C138S/C164S | mutation significantly reduces the optimal temperature for the catalytic activity. Strong destabilization for the folded structure of the enzyme, as inferred from the temperature for half inactivation, which decreases from 112°C (wild-type) to 73°C. Specific activity is similar to the activity of the wild-type enzyme | Saccharolobus solfataricus |
C262S | mutation significantly reduces the optimal temperature for the catalytic activity. Strong destabilization for the folded structure of the enzyme, as inferred from the temperature for half inactivation, which decreases from 112°C (wild-type) to 106°C. Specific activity is similar to the activity of the wild-type enzyme | Saccharolobus solfataricus |
General Stability | Organism |
---|---|
elimination of the disulfide bond Cys138Cys205 leads to an increased protease susceptibility | Saccharolobus solfataricus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharolobus solfataricus | Q97W94 | - |
- |
Saccharolobus solfataricus P2 | Q97W94 | - |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
4.86 | - |
70°C, pH 7.4, mutant enzyme C259S/C261S/C262S/C200S/C205S | Saccharolobus solfataricus |
4.97 | - |
70°C, pH 7.4, mutant enzyme C262S | Saccharolobus solfataricus |
5.09 | - |
70°C, pH 7.4, mutant enzyme C259S/C261S | Saccharolobus solfataricus |
5.28 | - |
70°C, pH 7.4, mutant enzyme C259S/C261S/C262S/C200S/C205S/C138S/C164S | Saccharolobus solfataricus |
5.68 | - |
70°C, pH 7.4, mutant enzyme C259S/C261S/C262S | Saccharolobus solfataricus |
6.24 | - |
70°C, pH 7.4, mutant enzyme C259S/C261S/C262S/C200S/C205S/C138S | Saccharolobus solfataricus |
6.27 | - |
70°C, pH 7.4, wild-type enzyme | Saccharolobus solfataricus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
5'-deoxy-5'-methylthioadenosine + phosphate | - |
Saccharolobus solfataricus | adenine + 5-methylthio-D-ribose 1-phosphate | - |
? | |
5'-deoxy-5'-methylthioadenosine + phosphate | - |
Saccharolobus solfataricus P2 | adenine + 5-methylthio-D-ribose 1-phosphate | - |
? |
Subunits | Comment | Organism |
---|---|---|
hexamer | - |
Saccharolobus solfataricus |
Synonyms | Comment | Organism |
---|---|---|
5'-deoxy-5'-methylthioadenosine phosphorylase II | - |
Saccharolobus solfataricus |
SsMTAPII | - |
Saccharolobus solfataricus |
SSO2343 | locus name | Saccharolobus solfataricus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
107 | - |
mutant enzyme C259S/C261S/C262S/C200S/C205S/C164S | Saccharolobus solfataricus |
112 | - |
mutant enzyme C259S/C261S/C262S/C200S/C205S | Saccharolobus solfataricus |
114 | - |
mutant enzyme C259S/C261S/C262S/C200S/C205S and mutant enzyme C259S/C261S/C262S | Saccharolobus solfataricus |
115 | - |
mutant enzyme C259S/C261S and mutant enzyme C259S | Saccharolobus solfataricus |
120 | - |
wild-type enzyme | Saccharolobus solfataricus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
the hexameric hyperthermophilic protein contains in each subunit two pairs of disulfide bridges, a CXC motif, and one free cysteine. All cysteine pairs and especially the CXC motif significantly contribute to the enzyme thermal stability | Saccharolobus solfataricus |
73 | - |
5 min, 50% residual activity, mutant enzyme C259S/C261S/C262S/C200S/C205S and mutant enzyme C259S/C261S/C262S/C200S/C205S/C138S/C164S | Saccharolobus solfataricus |
78 | - |
5 min, 50% residual activity, mutant enzyme C259S/C261S/C262S/C200S/C205S/C138S | Saccharolobus solfataricus |
91 | - |
5 min, 50% residual activity, mutant enzyme C259S/C261S/C262S | Saccharolobus solfataricus |
102 | - |
5 min, 50% residual activity, mutant enzyme C259S/C261S | Saccharolobus solfataricus |
106 | - |
5 min, 50% residual activity, mutant enzyme C262S | Saccharolobus solfataricus |
112 | - |
5 min, 50% residual activity, wild-type enzyme | Saccharolobus solfataricus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.4 | - |
assay at | Saccharolobus solfataricus |