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Literature summary for 2.4.1.82 extracted from

  • Castillo, E.M.; De Lumen, B.O.; Reyes, P.S.; De Lumen, H.Z.
    Raffinose synthase and galactinol synthase in developing seeds and leaves of legumes (1990), J. Agric. Food Chem., 38, 351-355.
    View publication on PubMed
Search for more literature for 2.4.1.82

Organism

Organism UniProt Comment Textmining
Glycine max
-
 v. Hudson
-
Phaseolus vulgaris
-
 v. California Dark Red
-

Purification (Commentary)

Purification (Comment) Organism
partial Glycine max

Source Tissue

Source Tissue Comment Organism Textmining
pod
-
 Phaseolus vulgaris
-
pod
-
 Glycine max
-
seed developing Glycine max
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.045
-
-
 Glycine max
0.045
-
 partially purified enzyme Phaseolus vulgaris

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1-alpha-D-galactosyl-myo-inositol + sucrose
-
 Phaseolus vulgaris myo-inositol + raffinose
-
 r
1-alpha-D-galactosyl-myo-inositol + sucrose
-
 Glycine max myo-inositol + raffinose
-
 r
raffinose + sucrose exchange reaction Phaseolus vulgaris sucrose + raffinose
-
 r
raffinose + sucrose exchange reaction Glycine max sucrose + raffinose
-
 r

Synonyms

Synonyms Comment Organism
raffinose synthase
-
 Phaseolus vulgaris
raffinose synthase
-
 Glycine max

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
 assay at Phaseolus vulgaris
37
-
 assay at Glycine max

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6 7
-
 Glycine max
7 8 exchange reaction Phaseolus vulgaris
7 8 exchange reaction Glycine max